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BIZU believes in "Joie de Vivre"- The Joy of Living

In celebration of its 10 years of business success, BIZU Patisserie invites you to join the “Joie de Vivre” photo contest, a photo competition that seeks to capture life’s joyful moments.

Joie de Vivre“, a French term which means “The Joy of Living” represents what Bizu Patisserie has consistently given its clientele through its superb selection of foods that are both savory and sweet. Through the competition, Bizu Patisserie wants to make sure they remember not just the decade that has passed but also the special and endearing moments that drew them close to their clientele’s hearts. Bizu believes that everyone should find happiness in everything and should celebrate life to the fullest.

All professional and amateur photographers, eighteen (18) years old and above, and residents of the Philippines are qualify to join this photo competition.

There are six (6) theme categories. Photos must seek to capture life’s Simple Pleasures and highlight their joyful moments of Being Alive in the following categories:
1. I LOVE YOU MOMMY/DADDY
2. WE’RE IN LOVE
3. FUN WITH FRIENDS
4. LOVE THYSELF
5. CELEBRATING WITH FOOD
6. JUST US KIDS

Be 1 of the 6 winners of a 3-day, 2 nights vacation package for two in Acuatico Beach Resort in Batangas plus P10,000 worth of BIZU  GC’s.

Metro Manila participants can drop their entries at our designated drop boxes from August 15, 2011 to October 25 2011. Provincial participants can mail in their entries to the Bizu Patisserie Café head Office from August 15, 2011 to October 31 2011. Send your entries NOW!

 For more information, visit BIZU Facebook Page http://www.facebook.com/ilovebizu and their website at http://www.bizupatisserie.com/

Marco’s point of view

The reason why I kept coming back in Bizu is their pastries. I really love the cakes and cookies. It’s all delicious….so yummy!. The resto is nice with the good ambience. The staffs and the service are really good. Thanks to Bizu and Az or inviting me on the Bloggers party  and I was able to taste again their delicious foods.

Here’s the menu they served for us during the party.

10 Hour U.S. Roast Beef

slow-cooked USDA beef belly,potato gratin, grilled vegetables, horseradish, and mushroom espagnole

Truffle Salad

warm mushroom with asparagus,truffle jus dressing on mesclun

French Onion Salad

classic onion jus braised with balsamic vinegar croutons and gruyere cheese

Macaron De Paris Lemon

strawberry chiboust ,macaron de paris lemon, opera cake




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Marco Dennis

Marco Dennis is a lifestyle and travel blogger. He's a badminton and volleyball player. Follow his adventures at www.thepinoytraveler.com. For events, collaboration and advertisement, email him at dhenzuki@yahoo.com / pinoymanilablog@gmail.com

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