Top Lifestyle Blog

Shakey’s Introduces the All-New Scallop Primo

Shakey’s recently introduced to members of the press an all new pizza featuring a main ingredient that has never before been tasted in any Philippine pizza. Ever. Discover the mouth-watering flavor of the Shakey’s Scallop Primo!

Shakey's Scallop Primo

The new Shakey’s Scallop Primo is made with the exciting combination of fresh scallops and tasty kani. This latest seafood pizza craze perfectly captures the taste of summer with its combination of succulent scallops, thinly shredded crab sticks, aged cheddar cheese, fresh herbs of basil and parsley, and dash of chili flakes.

 “Scallops have never been included in any pizza variant before because it’s very premium. But with the new Scallop Primo, they can already experience and enjoy the goodness of this refreshing seafood flavor in an affordable price,” Austero added.

Scallop Primo Shakeys

What I like about the Shakey’s Scallop Primo,  I really taste the fresh scallops and kani which is surprising. It’s perfect for those who love seafoods.  I’m sure seafood lovers would definitely love it. Aside from the taste, I also like Shakey’s Scallop Primo because it is affordable.

Price starts at Php 294 for a regular thin crust and Php 344 for hand tossed. The Scallop Primo  pizza is also available in Great Meal Deals and can be ordered through Dine in, Carry Out and Delivery in all Shakey’s restaurants nationwide.

The Shakey’s Scallop Primo is available from March 1 to May 31 only.

For more information, go to www.shakeyspizza.ph #SummerSuprise

 

Incoming search terms:

  • shakeys philippines scallop supreme prices
  • shakeys scallop pizza
  • shakey\s scallop pizza price

Marco Dennis

Marco Dennis is a lifestyle and travel blogger. He's a badminton and volleyball player. Follow his adventures at www.thepinoytraveler.com. For events, collaboration and advertisement, email him at dhenzuki@yahoo.com / pinoymanilablog@gmail.com

More Posts

Comments

comments

, , , Food, Product/ Service Review

Leave a Reply