During the celebration of 119th Philippine Independence Day held in Luneta, NutriAsia showcased to the public its food truck that offers both traditional and new Filipino comfort food made with NutriAsia‘s quality products.
Members of the press and online community graced the event as they tasted new Filipino flavors. Meals include Adoburrito, Pinoy Chicken Slider, Skinny Chix, and a lot more. The Adoburrito wrap was a combination of the popular adobo and burrito, created with highly mobile young professionals in mind. It’s a new twist of our favorite burrito. There’s a choice of Spicy Adobo and Humba Adobo.
One of crowd’s favorite was the Pinoy Chicken Slider. It was served with pan de sal and the Siga Bagnet Wrap, which was prepared using Mang Tomas Siga, a spicy version of the regular Mang Tomas sauce. It also has Datu Puti vinegar and cucumber to give it a kick.
According to Dang de Leon, corporate marketing consultant at Nutri-Asia Inc., the food truck goes around the metro serving reimagined local food fare. “We tweak classic Pinoy comfort food to make the taste more appealing to millennials,” she explains, saying that the brand has partnered with Gala Stars Culinary, which is headed by renowned chef Ernest Reynoso Gala, “because they know what young people want.
Chef Gala is very excited about collaborating with NutriAsia. He points out, “They have so many wonderful products and as a chef, I have a lot of fun being creative with the recipes I am developing.”
Some of the prepared dishes were mixed of with well-known products like Datu Puti and Mang Tomas. The food also paired with a refreshing blended juice drink called Locally. This new beverage has different flavors like mangosteen, guyabano, kamias, dalandan and kalamansi.
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