It was a beautiful Sunday morning when I woke up with my friend’s house. This the best time to make some good and exciting adventures (travel trip) together with my friend. Mark was still sleeping, so I went to veranda to eat my “baon” SOYAMI SOYA CHIPS.
Christmas is fast approaching. Everyone is busy planning schedules for this holiday season. Where to go? What to buy? When is the Christmas Party? and so on. There are so many things we need to take note for us not to forget each important event.
Feel and share the warmth of
Korea’s most famous chicken brand BONCHON – a cult favorite in the US and the world over has formally opened in the Philippines with no less than Thai superstar MARIO MAURER gracing the event.
Are you craving for pastry or something sweets that will brighten up your day? It’s time for you to taste the cookies, brownies and cakes at Figaro. Introducing the delicious Figaro Fruit Cake, chocolate based cake is full of fruits and nuts, laced with alcohol (brandy) covered with white chocolate
Experience the joy of eating in BonChon Chicken located in Ayala Triangle Gardens, Ayala, Makati City.
In celebration of its 10 years of business success, BIZU Patisserie invites you to join the "Joie de Vivre" photo contest, a photo competition that seeks to capture life's joyful moments.
Bored at home or too much stress around the office! It’s time to freshen up with new Frost and Latte at Figaro. Introducing the delicious Banana Berry Delight, a double, fruity and refreshing mix of strawberry and bananas with scoop of vanilla ice cream on top sprinkled with banana chips
Experience the great taste and style of authentic Persian cuisine and feel the warmth of hospitality at the Alfahkr’s.
Being an event blogger, I usually attend event from different companies. And if there’s an event, there will always foods which are ready to serve. The good thing about this meals, most of them are really healthy and good to our body especially those dishes with vegetables and tomato sauce.
Held on August 26 at the Magsaysay Institute For Hospitality and Culinary Arts (MIHCA), the Great Dole Cook-Off was a smashing success; truly a throw down of flavors of mouth-watering proportions.