MIHCA Open-house 2011:A Retrospect in a Retrospective

In 2006, the Magsaysay Group of Companies welcomed a new sibling in its fold with the rise of the Magsaysay Center for Hospitality and Culinary Arts (MIHCA). In such a short span of time, MIHCA established itself as the leading culinary arts and hospitality institution in the country, and has successfully launched careers for promising professionals.

MIHCA’s fully-equipped commercial and specialty kitchens, dining rooms, bars, food science laboratories and computer rooms adhere to current industry standards and enable the students to simulate professionals in the real world. This also ensures that the level of education offered is up-to-date with current trends and techniques practiced locally and globally, thereby equipping graduates with strong foundations about the hospitality and culinary industries.

The school has also been avidly participating in activities aimed at highlighting the culinary prowess of Filipinos. Perfect examples are the school’s participation in the Guinness World Record setting feat of producing 5,845 cheese-based dishes and culinary competitions both locally and abroad where the school bagged countless awards.
Add to that, the institute works closely with industry experts and leaders to guarantee that the level of education offered will equip graduates with strong foundations about the hospitality and culinary industries. This also ensures that graduates are up-to-date with current trends and techniques practiced locally and globally.

MIHCA’s affiliation with the other learning units of the Magsaysay Group of Companies graduate can avail of supplemental upgrading and certificate courses for the maritime profession at the Magsaysay Training Center and the Magsaysay Institute of Shipping (Cavite), while available through Magsaysay Global Services in Manila and Star of Asia in Bacolod, are healthcare certification programs. MIHCA also offers tourism courses certified by the International Air Transport Association (IATA).

Retrospective: MIHCA Open-house 2011

The one-day event highlighted the school’s programs and accomplishments via a guided facility tour of the Manila and Makati campuses wherein guests (from different schools and universities) and friends from the print and social media had the opportunity to witness the students in actual classes. Held last July 22 (Manila) and July 29 (Makati), the two-part activity coincides with MIHCA’s Anniversary month that showcased hands-on training programs, laboratories and facilities – that have been designed according to industry standards. This allows for students’ intense immersion in real production kitchens, a real hotel room, real restaurants and bars and even a real ship’s cabin.
During the Retrospective: MIHCA Open-house 2011, those who were present got the chance to taste the student’s productions via food and beverage sampling activities. All were treated to a scrumptious buffet lunch prepared by MIHCA’s senior Professional Culinary Arts Students under the supervision of their highly-esteemed chef instructors.

A View from the Bloggers

“MIHCA provides hands-on training to student that helps them prepare for future work and assignments.”
– Alwin Aguirre http://cityroamer.blogspot.com

“MIHCA provides a structural training from basic to expert level so it’s easy to learn.”
– Stacy Lyn Liong http://crumpyliciousblog.blogspot.com

“International standard for every students and can win international competitions.”
– Resly George Amador http://www.cablayextraordinarylife.info

“MIHCA is a venue for World-class standard training for students with qualified trainers.”
– Mark Vince Nuñez http://walanghiyaanangtakaw.blogspot.com

MIHCA is Career-focused
The industry-relevant and globally-oriented curriculum aims to provide solid foundations for students to have a good head-start in their chosen careers in hotel service, restaurant service, cruise line service as well as travel and tourism service anywhere in the world.

MIHCA is an integral part of the People Resources Group of the Magsaysay Group of Companies. Its exemplary graduates are highly qualified and competent candidates for deployment in the world’s largest cruise lines, hotels, resorts and tourism operations among others.

MIHCA graduates can take advantage of the overseas and local placement opportunities through Magsaysay Global Services, Inc.

For more details about MIHCA, you may visit their websitehttp://www.mihca.com.ph and their campuses located at the following addresses: Makati Campus – 5th Floor Waltermart Mall, Chino Roces Ave. corner Arnaiz Ave., Makati City Tel: 887-53-29 / 889-1707. Manila Campus – 3rd Floor Times Plaza Building, U.N. Ave. cor. Taft Ave., Manila Tel: 524-9996 ext 600/601. In Jakarta – Jalan Tanjung Karang No.5, Jakarta 10230 Indonesia, Tel: +6221-390-8812, Fax No.: +6221-390-8894. Email: admissions@mihca.com.ph / makaticampus@mihca.com.ph.

Incoming search terms:

  • mihca culinary school
  • mihca culinary school jakarta
  • mihca graduates
  • mihca manila

Marco Dennis

Marco Dennis is an adventurous lifestyle and travel blogger. Follow his adventures at www.thepinoytraveler.com. For events, collaboration and advertisement, email him at dhenzuki@yahoo.com

More Posts

Comments

comments