I was invited in an afternoon of guilt-free chocolate experience hosted by Valor Chocolates, happened in Crowne Plaza last September 13.
The event was joined by members of the press, bloggers, friends from Valor, among others.
Valor Chocolates has been in the Philippines for more than 2 years. It was originally came from Spain, founded by Valeriano Lopez Lloret in 1881. Their chocolates were produced with the very purest raw materials, specially selected from the world’s best harvests, and by a unique, traditional method which soon made history and became a noble tradition to be followed by generation after generation.
One of my favorite Valor chocolates is the No Sugar Added Milk Chocolate with Hazelnut Mousse. It taste awesome! The good thing about this chocolate, its sugar-free chocolate. And it’s really diabetic-friendly. Also, other variants of milk chocolate with sugar are less sweet compare other brands you would find in the market today.
Chocolates made from a selection of the best cocoa beans from different parts of the world. Most of the cocoa beans are came from Ghana, Panama and Ecuador. It is wisely combined give rise to this maximum exponent of chocolate. Dark and with a pronounced flavor and aroma of cocoa are combined together to produce mouth-watering Valor chocolates.
Valor Chocolates is available in all leading chocolate stores and supermarkets nationwide.
