Fez, located in the Serendra in Fort Bonifacio, is offering Moroccan cuisine that will surely enjoy by all foodies out there. A Moroccan Grub you will love.
What is the meaning of FEZ?
The name of the restaurant was derived from the word Fes, which is the third largest city in Morocco. It is also a name of hat or cap which was developed on the 17th century to fashionable heights by Andalusian Arabs in the city of Fes, Morocco. From Fes, it became Fez.
Di you know that Fez is one of the pioneer business in Fort Santiago. You read it right!
Few establishments can lay claim to witness the development of the Bonifacio Global City (BGC). Seven years ago, Fort Bonifacio was just a destination curiosity among the hip and young Manila crowd. Only Market-Market Mall dominated the landscape although peeking through boarded up malls, Ayala Properties was building the vision for what is today’s Bonifacio high street.
“When Ayala invited us to open a new concept at Serendra” says Kenn Velasco, proprietor and former partner at Moksha (Greenhills). “We wanted a place that is warm and comfortable where our friends can hang out – something above the traditional pulutan and inuman concept.”
Upon entering the restaurant, feel the ambiance of the truly European style. The chairs and table look so elegant. The background sound gives a relaxing feeling to all the customers. It is a perfect place for meeting, hanging out with friends and family, doing reports with your laptop and among others.
Fez offers a wide range of Mediterranean, Arabic and Northern African cuisine. It has food ranges from salads to steaks which are all affordable.
Pita Plater is freshly made pita breads served with four kinds of home dips: Hummus, Baba Ganoush, Garlic yogurt and Tomato sauce.
Roasted Pumpkin soup lightly spiced with Ras EL Hanout served with toasted pita bread
Steamed cous-cous with chunks of cucumber, tomato, red onions, coriander leaves tossed in lemon vinaigrette. Served with fresh romaine lettuce and feta cheese.
Home-made Merquez sausage sauteed in anato oil and caramelized onion.
Tender Bites: Chunks of U.S. tender beef marinated and pan seared with tons of garlic.
Ribeye Steak: Angus Ribeye grilled to your own doness. Served with sauteed marble potatoes and baby asparagus.
Beef, Chicken, or combination, served with cous-cous and grilled veggies.
Deep-fried cheese cake with vanilla ice cream and chocolate sauce.
What the best thing about Fez, after dinner Fez transforms itself into your neighborhood bar with cold beer and strong drinks. A signature drink is called the Flying Tiger which is a combination of 13 liquors (a trade secret) till this day.
Recently, Fez underwent a facelift to keep up with the changing demography of BGC. “We noticed that Bonifacio High Street is home to a static population of office workers and condo dwellers. – We wanted to meet their needs. We changed to a brighter concept. We are excited to see the further development of Fort Bonifacio… the next 7 years should be as exciting as the last.” Mr. Velasco says.
Fez Restaurant & Bar is located at Unit 1CO7A Serendra Commercial Strip,Bonifacio Global City, Fort Bonifacio, Taguig City, Fort Bonifacio 1634
